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Chef De Cuisine - 5 Star Hotel
Limerick
Updated: 19.08.2010
Job Description
OUR CLIENT IS ONE OF THE LEADING LUXURY HOTELS OF THE WORLD AND WISH TO APPOINT A CHEF DE CUISINE ATCHEF DE PARTIE LEVEL. THIS WOULD BE A CAREER MOVE FOR A TALENTED PROFESSIONAL CHEF DE PARTIE WITH RESPONSIBILITY FOR THE RESTAURAUNT
Job Description
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Job Title: |
Chef de Partie |
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Reporting To: |
Head Chef
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Responsible For: |
For all areas of kitchen and to produce meals to the highest possible standard.
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Place of Work: |
Limerick |
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Hours of Work: |
As per weekly roster
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GENERAL PURPOSE OF JOB:
To work in all areas of the kitchen as required and to produce meals at the highest possible level.
SPECIFIC DUTIES:
- Preparation of staff food ensuring they are balanced and nutritional as agreed by Management
- Check the deliveries for correct quality and quantity.
- To ensure that the working area is clean and tidy at all times and maintain as per cleaning schedule.
- To ensure the over and under preparation of food quantity is kept to the minimum.
- To be responsible for the day-to-day running of your assigned section.
- Notify senior members of staff of any foodstuffs required for section so they can be ordered in advance.
- To follow proper opening and closing procedures for each type of shift
Experience
4 years
Questions
The recruiter is interested in your answers to the following question(s). Please place your answers in the email you send when applying for the job.
Details
- Ref no: FMGCDPL
- Location: Limerick
- Job type: Permanent
- Salary: 26000
- Contact: Francis McGibbon
- Phone: 01-8783335
